Artists’ Table includes a farm-to-table meal prepared by local chef and restaurateur Jason Weiner and features an intimate presentation by our Artists-in-Residence.
Chef Jason Weiner boasts extensive experience at many of the country’s top kitchens. Since 2001, he has served as executive chef and proprietor of Almond restaurant which opened its first location in Bridgehampton, New York, followed shortly thereafter by a second Almond outpost in Manhattan’s Flatiron District in 2008 and L&W Oyster Company in 2012.
Tickets for each brunch are available for $100 per person. To contribute by mail or email, please download the order form here. All sales are final.